Cajun Chicken Tacos (Or Salad) with Mango Salsa and Avocado Sauce
INGREDIENTS
Cajun Chicken:
3 pounds boneless, skinless chicken breasts or thighs
3 tablespoons of Tamika Scott’s “Cajun” Southern Fuse
3 tablespoons fresh lime juice (from about 2-3 limes)
Mango Salsa:
1-2 mangoes, peeled and diced
1/2 cup small diced red pepper
1/2 cup finely chopped red onion
1 jalapeno, insides and seeds removed, finely diced
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